Baked Beer Brats

To me, summer means grilling, grilling, and more grilling! There's nothing we love more about summer than spending some time outside playing with the kids while grilling out. My husband Patrick is truly the Burger Master, and we have many friends who can attest to that fact.

While try to grill as much as we can, but the summer heat can become pretty unbearable at times, and that means stepping foot outdoors is out of the question. On those days when we still want traditional summer food, we turn to my husband's recipe for beer brats that can be made in the oven. He first made these for me when we were dating, and I've been addicted ever since. They get really juicy on the inside from cooking in the beer and seasoning, and they have just the right amount of snap when you bite into them.

If I got to eat these beer brats all the time, I wouldn't even miss the grill. Plus, this recipe just involves throwing ingredients into a pan and putting it into the oven. It doesn't get any easier than that.

Ingredients: 1 bottle of beer (I prefer lagers for this recipe), 2 tablespoons minced garlic, 1 tablespoon italian seasoning, 2 tablespoons olive oil

Instructions: Combine all ingredients in a glass pan and cook at 400 degrees for 20 minutes, then flip brats over and cook for another 20 minutes.

Sprinkle with your favorite toppings and enjoy! My toppings of choice are ketchup and red onion :) I'm sure this one will quickly become a summer favorite of yours too!

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Even princesses need ice cream

My MIL found a couple of Disney princess dresses at a garage sale recently, and Haley got her hands on one and immediately insisted on wearing it and spinning around the living room. She loved it so much that she refused to take it off during a trip to get ice cream recently. How often do you get to wear a big, puffy princess dress out in public?

So that's what we did.

I think we found a new favorite ice cream spot. I tried their "Bittersweet Symphony," which is a heavenly mixture of coffee ice cream with bittersweet ribbons of chocolate running through it. We've been back to get ice cream twice now, and I can't bring myself to try anything else.

 

Haley sat down intermittently for bites of ice cream, but she mostly enjoyed curtsying to passerby's who complimented her on her dress. This little princess had very refined manners. Except for the drips of ice cream that inevitably found their way onto her dress. Her lady in waiting (i.e. me) was called several times to make sure the little princess's dress was properly wiped clean.

Good thing Connor was on hand to "help" finish off the rest of the ice cream. I didn't need any help with mine :)

Bowls were emptied and Princess Haley was happy. I sense more trips to get ice cream in our near future, probably in a Rapunzel dress next time.

A weird favorite

Do you have a favorite food that's a little strange? I've always loved eating strawberry shortcake with milk. It's something my mom got me hooked on when I was little, and to this day I have to have my shortcake drenched in milk. It may sound like a strange combination, but the milk just cuts through all of the sugary whipped cream and tart berries and makes the dessert almost refreshing. You almost forget you're eating dessert.

The whole thing gets even better if you make your own whipped cream to smother everything in.

What? Homemade whipped cream? Oh yes.

When we got married, my husband insisted on making homemade whipped cream instead of buying the canned stuff. For some reason, I had never thought to make whipped cream from scratch before. It's funny how there are some things we've all just grown up buying our whole lives and never stopped to think, "Hey, I bet I could make that." If you've never tried making whipped cream before, it's totally worth it, especially if you have gourmet vanilla like the kind we got in Cozumel on our honeymoon 4 years ago. Mmm...

Once I cover my shortcake in homemade whipped cream, next comes the milk....

Then of course, you have to get the perfect spoonful with a bit of strawberry, shortcake, milk and whipped cream all in one bite.

Connor sensed there was food someone wasn't sharing with him and toddled over to see what was up. I think I may have another convert judging by his whipped cream-covered mouth.

What about you? Is there an odd food or food combination like my milk and shortcake that's a favorite of yours?

The farmer's market

My parents were in town for Memorial Day weekend, so we had some fun picking strawberries and exploring one of the local farmer's markets. Haley was in her element. I have 4 small strawberry plants in my garden but we're rarely able to salvage any of the berries before the birds get them. When we do manage to find one or two berries, I make a big production out of it and let Haley pick, wash and eat them. At the farm though, she was surrounded by rows upon rows of strawberry bushes with fresh, plump berries. She was giddy with excitement.

Grandpa had to guide her a few times to make sure she didn't pick berries that were a little too green, but for the most part she knew exactly which ones to pick. By the end, we had a whole bucketful waiting to be used for topping cereals and ice cream.

 

After strawberry picking, we browsed one of the local farmer's markets that opens up each weekend during growing season. There were so many fruits and veggies to choose from, it was hard not to buy everything. My mom and dad loved it. As a kid, I have many memories of my dad dragging my brother and I out to some farm hours away from the house to get fresh produce and enjoy some country air. 

One of my favorite memories as a kid was driving out to a farm owned by a Mennonite family an hour or so away in the countryside. They raised cattle and other livestock on site, and my brother and I would wander around the grounds looking for baby kittens in the barns. We were usually able to find a few unfortunate kittens that wandered away from their mothers, and we carried them around with us before my mom and dad made us pile in the car for home. My favorite part of the visit though was always the homemade ice cream made with fresh cream from their cows. Mmm, as I sit here writing this, I can still taste the creamy scoop of coconut ice cream that I would always get.

They didn't have homemade ice cream at the market, but they did have plenty of everything else. Everywhere you looked there were vendors from local farms offering the pick of the crop or jars of homemade jellies, relishes and baked goods. by the time we headed home, we had several bags worth of blueberries, beets, fresh corn, and one giant watermelon perfect for Memorial Day.

Make sure you come back tomorrow, I have a great giveaway for you!

End of summer

The weather has finally dipped below the 90's here, and I couldn't be happier. Neither could a certain little girl who has been patiently waiting to swim in her kiddie pool ALL STINKIN' SUMMER.

Call me crazy, but I have no desire to set foot outside when it feels like my skin is melting off. Maybe that's just me though. I'm a big fan of keeping my skin thanks.

We've brought out the kiddie pool a whopping 2 times this year. TWO. Isn't summer supposed to be all about being outside and enjoying the summer sun? Not when the temperature is in the nineties and low hundreds. And let me tell you, it's been that way for a couple months in a row. There's no point to summer if you can't even go outside and enjoy it. Even the vegetables in my garden lost their will to live in the sweltering Tennessee heat.

Even more reason for me to look forward to fall. I just love the cool, crisp air, the way the leaves change, and of course it doesn't hurt that October means Halloween candy. That's one of the perks to having small children; they're too young to know that "checking the Halloween candy for safety reasons" is synonymous with "Mom and Dad get all the chocolate."


But for now, we're enjoying the last days of summer as the heat slowly dies down and nights become more pleasant. There are lots of bare feet and cups of lemonade at the McCaffrey house. But I'll gladly trade my cup of lemonade for a piece of pumpkin pie. Or some Halloween candy. I'm not picky :)