Pinned it, made it: food

One morning recently, I woke up with the sudden itch to actually make some of the things I pinned on my Pinterest board. Novel idea, right?

I'm sure I'm not alone when I say that, when it comes to Pinterest, I find myself scrolling through the pictures for a ridiculous amount of time while pinning pictures like a mad woman. Then I realize that it's been 10 minutes since I blinked. I know I sound like an addict, but I can stop anytime.

Really.

I've got tons of boards for categories like things I'd like to make myself, inspiration for future projects, food, and things I'd like to make the kids, but I could count on one hand the things I've actually made from Pinterest. So I decided it was time for some action!

Over the past week, I've been trying out some of the recipes that I pinned, and I thought I'd share them with you too so you could hear what I thought of them and give them a try.

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1. 2-Minute French Toast in a Cup from Prudent Baby

Prudent Baby has always been one of my favorites. They always have great tutorials for clothing and other crafts, so I knew this one would be a winner (and it doesn't hurt that french toast happens to be one of my favorite breakfast foods.) The preparation and assembly for this was SO easy. I had all the ingredients on hand, and all I had to do was mix everything in a cup and cook for 2 minutes in the microwave. Brilliant, and yummy! I'll definitely be making this again.

2. Cinnamon Cream Cheese Rolls (via Jen McCaffrey on Pinterest)

This recipe had no source to it, so I'm linking to the pin itself since the instructions are in the caption. I immediately liked the idea of making these because the ingredient list was so simple: bread, cream cheese, butter, cinnamon and sugar. I had my doubts that they would turn out very good but I have to say, these were delicious! The sugar and cinnamon that the rolls are covered in, along with the crispy texture and creaminess of the cream cheese, remind me of getting a cinnamon sugar pretzel with glaze dip at Auntie Anne's. They are rich, but I think these would make a great snack or addition to a Sunday brunch.

3. Pepperoni Rolls from What About Pie?

As a child, there was a local bakery down the road from my church that would make pepperoni rolls each day. The recipe was basic, just bread filled with cheese and pepperoni, but that homemade bread and gooey cheese was to die for. After church each Sunday, we would drive to the bakery and pick up pepperoni rolls for each of us and devour them on the way home. This recipe brought all those memories flooding back. Since the bread is store-bought, it wasn't the same as the bakery version I remember, but I would like to try this again with my own homemade dough. All in all, it was delicious!


4. Panera Broccoli Cheese Soup by Chefnini on Food.Com

This last recipe is one that I made just recently. My husband is a sucker for Panera's broccoli cheese soup, so I decided to make this with him in mind. I kept the recipe the same, however I did substitute one cup of 1% milk in place of one of the cups of half-and-half to cut down on the fat and richness and it worked just fine. The only thing I would change would be to reduce the amount of nutmeg. Otherwise, this dish was a winner. I might double it next time since there were hardly any leftovers.

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Are there any recipes you've made from Pinterest that you absolutely love? Leave your suggestions in the comments below, I'd love to try them myself!

Also, if you want to check out the rest of the food that I've pinned on my "Eats" board, or to follow me on Pinterest, you can find me here.