Week in Pictures

It's Friday, friends, time for another relaxing weekend....but not for me! I'm totally fine with it though because WE'RE PACKING! That's right, we finally got an offer on our house and we're making the big move to PA. We've been waiting for this day since February, and it's finally happening. We'll be close to family for once, and away from the concrete jungle here in Tennessee. We're so excited (and exhausted from packing!) so I will probably be taking a backseat to blogging here soon so we can get everything packed up and finalize everything on our house.

In the meantime, we're enjoying our remaining time here in Tennessee while we can. Have a great weekend everyone!

A weird favorite

Do you have a favorite food that's a little strange? I've always loved eating strawberry shortcake with milk. It's something my mom got me hooked on when I was little, and to this day I have to have my shortcake drenched in milk. It may sound like a strange combination, but the milk just cuts through all of the sugary whipped cream and tart berries and makes the dessert almost refreshing. You almost forget you're eating dessert.

The whole thing gets even better if you make your own whipped cream to smother everything in.

What? Homemade whipped cream? Oh yes.

When we got married, my husband insisted on making homemade whipped cream instead of buying the canned stuff. For some reason, I had never thought to make whipped cream from scratch before. It's funny how there are some things we've all just grown up buying our whole lives and never stopped to think, "Hey, I bet I could make that." If you've never tried making whipped cream before, it's totally worth it, especially if you have gourmet vanilla like the kind we got in Cozumel on our honeymoon 4 years ago. Mmm...

Once I cover my shortcake in homemade whipped cream, next comes the milk....

Then of course, you have to get the perfect spoonful with a bit of strawberry, shortcake, milk and whipped cream all in one bite.

Connor sensed there was food someone wasn't sharing with him and toddled over to see what was up. I think I may have another convert judging by his whipped cream-covered mouth.

What about you? Is there an odd food or food combination like my milk and shortcake that's a favorite of yours?

Garlic Roasted Asparagus

My husband is a man who knows what he likes. When we first got married, I tried making him the meals that I grew up on. The problem is that most of those meals involved mushrooms, which happen to be the number one food on his "foods that make me gag" list.

I once made salmon patties, which is a food that my mom has made for my brother and I since we were young. After 3 bites, Patrick declared that the sandwiches were made of pure evil and wouldn't go near them again. He was sick for two days after that, which he still blames on the salmon patties.

After much trial and error, we found a middle ground with garlic. We put garlic in most of our dishes, and asparagus is one of our favorites. Many of you probably have a dislike for asparagus because you may have been force-fed it as a child. I challenge you to give it another try! Asparagus is actually not a very scary vegetable at all. It has many numerous health benefits, and it also has great flavor, especially when paired with garlic and cheese.

Ingredients:

• 1 pound asparagus
• Olive oil to drizzle
• Kosher salt
• Pepper
• 1 Tablespoon minced garlic
• 2 tablespoons shredded Parmesan cheese.

FIRST // preheat the oven to 350 degrees. While the oven is preheating, wash your asparagus and cut the tough ends of the off.

NEXT // place your asparagus on a cookie sheet in a single layer and drizzle with olive oil. Next, sprinkle with salt, pepper and generous amounts of minced garlic. Toss to coat.

LAST // sprinkle with freshly grated Parmesan cheese and cook for 11 minutes.
 

Roasted asparagus has become a favorite at our house, I hope you enjoy this recipe as well!

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Waffles for dinner

Because sometimes when Daddy's gone, you just don't want to cook :)

Happy Friday everyone! Have a great weekend!

Wire wrapped gemstone tutorial

As I mentioned yesterday, we just got back from a relaxing vacation to Asheville, NC. While we were there, we also visited the town of Chimney Rock, which happens to have some of the cutest shops with killer deals, including these amazing new moccasins that I've been trying to wear with every outfit I own. One of my favorite parts was gem mining, where we got a big bucket full of sand and gems that we sifted through to find our treasures. We were total tourists, but it was a blast. Especially when we came back with bags full of these:

Of course, I couldn't just let these pretty gems just sit around, so I thought I'd show you a quick tutorial on how to turn rough (uncut, unpolished) gems into great little charms for necklaces or bracelets. Please keep in mind that I've never done this before and I'm sure there's a much better technique, but it worked for me! Also, this works best with gems that have rough edges to catch the beading wire on.

Supplies:

• Rough gems
• 20 gauge (or more) beading wire
• Round nose pliers
• Wire cutters
• Jump ring
• Jewelry glue (optional)

Start by placing the end of the silver beading wire on the middle of the back of your gem. Begin carefully and slowly wrapping the wire around your gem, making sure to overlap the end of your beading wire. Once you feel like you've secured the gem properly, cut the end of your wire roughly 1 1/2 inches from your gem with wire cutters. Twist your wire up through your last row, and use your round nose pliers to create a loop. Snip extra. Finish by adding a jump ring. If you want to be extra careful, dab a few drops of jewelry glue where the wire meets the gemstone.

You could leave your charm by itself, or add other embellishments like feathers or beads. Have fun turning your treasures into jewelry!

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Asheville, NC vacation

We're back from our crazy awesome trip to Asheville, NC and man is it hard to get back to real life! We had such a great time hanging out with family for a week, it was just so nice to get away from all the stress of "real life" for awhile and enjoy the gorgeous mountains (which Memphis is sadly lacking.) 

Our trip started out pretty rocky when our GPS misguided us up a VERY windy mountain, which caused both of my kids to get carsick (one in the car, which is my very least favorite thing in the world btw.) After we slowly made our way back down the mountain and finally got there, it was nothing but r&r as we settled into the lake house for a week. We did a lot of shopping, pontoon boating, and LOTS of hot tub time. Consequently I've decided I need a hot tub in the very near future (husband, if you're reading this take notes.) Nothing major, just a nice big hot tub. With cup holders for my wine, because hot tubbing becomes super classy with wine.

Of all the things we did all week though, my favorite thing was the gem mining. It gave us all instant gratification - you buy a bucket full of sand with gems buried in it and sift the sand out so you always get gems in your bucket - and it was SO much fun for all of us, me included! You just dump shovels full of sand into the little sifter thingy (there has to be an official title for it, but there you go) and just sift all the sand out until you find your treasures. Connor even got into the fun, but we had to rescue several of the rocks from being eaten. We got a lot of great gems, and I plan on posting a tutorial soon on how to make jewelry out of some of the gems we found!

All in all it was a pretty great week but it went by way too fast. I guess vacations are like that though, aren't they?

Week in Pictures and A Winner!

1. Happy birthday to my husband! 2. A little weekend crafting 3. MIB ice cream at Baskin Robbins 

4. Enjoying some ice cream 5. Haley's new froggy friend 6. Yummy donuts

Happy Friday everyone! I hope everyone's week has been wonderful, and that your weekend is even better. As you can see from my pictures, we did a lot of eating this week! My parents were in town, so that's my excuse :) We balanced all the fruits and veggies we bought from the farmers market with a lot of junk food. The kids got spoiled, and so did we. My husband also celebrated his birthday yesterday, which was a great excuse to get a double decker cookie cake. And yes, it was as good as it looks :)

So now onto the winner of the Designed Beginnings wall decal giveaway! Thanks to everyone who entered, I wish I could give a decal to each of you :) After plugging all the entries into Random.org, the winner is.....

Lucky number 4, Jackie!

Congrats to the winner, an email has been sent. I will be taking a little time off this week to spend time with family. See you all in a week or so!

P.S. Happy National Donut Day!